PurpleHull Pea Soup

1 lb sausage

1 lb hamburger, browned

1 onion, diced and browned, drain on paper towel

3 cans purplehull peas (or equal)

1 can Rotel 

2 cans tomatoes

2 cans of diced green chilies

 

Cook at least 30 minutes, or until peas are soft.

Above recipe from the Emerson, Arkansas
PurpleHull Pea Festival & World Championship
Rotary Tiller Race Web site:
www.purplehull.com