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We
thought we'd pass along some recipes which make use of those blessed
lentils we
honor each year in Emerson.
Click on
any recipe below, and a page with a printable version of the
recipe will appear. Some of the recipes are simple and
straightforward. Others are a little more highfalutin. Try
a few. And get ready to enjoy some good eatin'!
First, below are four of the winning recipes from the 2007
Great PurpleHull Peas & Cornbread Cook
Off:
PurpleHull Peas - 1st Place, Christine Snider
Cornbread - 1st Place, Brenda Samples
PurpleHull Pea Salsa - 1st Place, Carolyn
Campbell
Best Original Pea Recipe - 1st Place
Christine
Snider
Heart Healthy PurpleHull
Peas (Recipe Ver.No. 1)
PurpleHull Peas (Recipe Version Number 2)
PurpleHull Peas (Recipe Version Number 3)
PurpleHull Peas (Recipe Version Number 4)
PurpleHull Peas (Recipe Version Number 5)
Marinated PurpleHull Peas
PurpleHull Peas Creole
PurpleHull Pea Dip
Cornbread Salad with PurpleHull Peas
(Winner 2003 "Best Original Recipe" at the
Great PurpleHull Peas & Cornbread
Cook Off)
PurpleHull Pea Cornbread
PurpleHull Peas with Mushrooms
PurpleHull Pea Fritters
PurpleHull Peas with Pancetta & Onions
PurpleHull Pea Salad
Island PurpleHull Peas
PurpleHull Peas Thermidor
PurpleHull Pea Jelly
PurpleHull Pea Soup
Even television chef Emeril has a recipe using PurpleHull Peas on his
Web site. Here's the link:
Emeril's PurpleHull Pea Recipe
Got
a recipe of your own that uses PurpleHull Peas and would like to share
it? Send it along to purplehull@juno.com
and we'll consider it for publication on this page.
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